
Surpricingly moist and delicious My friend Julie follows a whole food, plant-based (WFPB) diet, and rarely bake treats like this one, because most baked goods have lots of ingredients that she simply won’t eat. This recipe for banana bread not only meets her dietary requirements, but also produces a dense, moist banana bread that is surprisingly delicious, considering the lack of oil, eggs, or most other ingredients normally found in banana bread recipes. Ingredients: 5 ripe bananas 1 cup (vegan) sugar *(see note at the bottom) 1 teaspoon vanilla 2 cups whole wheat flour 1 teaspoon baking powder 1⁄2 teaspoon…










